Exclusive and delicious food
Menu
Signature dishes
SHRIMP AND AVOCADO SALAD | 64
served in orange
NIGIRI SUSHI ZUSHI SPECIAL | 1 x 24 | 3 x 55
eel, salmon, avocado, mayonnaise, sweet sauce, sesame seeds
SASHIMI MAKI SUSHI ZUSHI SPECIAL | 72
with three types of fish and vegetables
HAMACHI TARTAR | 120
Maki or tartar bowl
AUTOBUS MAKI | 72
with crab stick salad, salmon and tempura shrimp wrapped in tamago
KIMURA MAKI | 72
with salmon, crab stick, cucumber, oshinko, kampio, sriracha, lightly flamed salmon on the outside, with kabayaki sauce, drop of spicy mayonnaise, sesame seeds, leek
SUSHI ZUSHI ROLL | 58
with melon or lychee fruit, kampio, salmon and philadelphia cream cheese wrapped in tamago
Starters
EDAMAME | 28
blanched young soybean
EBI TEMPURA | 65
tempura fried shrimps
YASAI TEMPURA | 45
tempura fried vegetables
GINGER CHILLI SHRIMPS | 68
grilled shrimps with Ginger Chilli sauce
SPICY OCTOPUS | 65
grilled octopus, Sushi Zushi sauce
TABBOULEH SCALLOPS | 65
grilled st. Jacob’s scallops with Tabbouleh sauce
MAGURO TATAKI | 65
grilled tuna with „Ginger miso” sauce and salmon crisps
Soups
MISO SHIRU | 24
traditional miso soup with tofu cubes, wakame seaweed and chives
SAKE OSUIMONO | 48
fish broth with salmon and vegetables
CHAMPONG | 48
spicy mixed seafood soup
TOM KA KHAI | 48
traditional thai lemon and coconut soup with chicken or shrimps
SAKE TERIYAKI | 90
marinated salmon in teriyaki sauce served with fennel and bok choy stewed cabbage
SPICY BEEF | 85
grilled sirloin with spicy soya-sesame sauce
SUSHI ZUSHI DUCK | 80
roasted duck with soya-orange sauce served with apple salad
Children’s menu
SALMON MEATBALLS | 38
delicate salmon meatballs in dill sauce, served with patata crisps
CHICKEN SIRLOIN | 40
in panko served with mixed lettuce with coconut dressing
HOSOMAKI WITH GRILLED SALMON | 32
wrapped in soy paper served with kabayaki sauce
GRILLED SALMON FILLET | 42
served with rice or potato crisps
Salads
MAGURO CEVICHE | 47
ceviche with tuna, mango, avocado served with Aji Amarillo sauce
SEAFOOD CEVICHE | 47
peruvian ceviche with seafood
KIMCHI | 30
WAKAME | 30
Sashimi
ONE TYPE OF FISH SASHIMI
Salmon | 45, Tuna | 54, Hamachi | 54, Sea bass | 54, Sea bream | 54, Unagi | 78, Ebi | 54
FIVE TYPES OF FISH SASHIMI | 179
SASHIMI UNAGI | 78
SASHIMI FUSION | 65
yellowtail sashimi fusion
SASHIMI TORO | 129
Nigiri
SAKE | 1 x 16 | 3 x 40
salmon
MAGURO | 1 x 18 | 3 x 44
tuna
EBI | 1 x 18 | 3 x 44
boiled shrimp
TAI | 1 x 16 | 3 x 40
seabream
SUZUKI | 1 x 16 | 3 x 40
seabass
HAMACHI | 1 x 21 | 3 x 52
yellowtail
SHIMESABA
marinated mackerel
HOTATEGAI | 1 x 24 | 3 x 55
St. Jacob’s scallops
IKURA | 1 x 18 | 3 x 44
caviar
TAMAGO | 1 x 14 | 3 x 40
Japanese omlette
TAKO | 1 x 21 | 3 x 51
octopus
IKA | 1 x 18 | 3 x 44
squid
SAKE FUSION | 1 x 17 | 3 x 41
lightly flamed salmon with leek and spicy mayonnaise
KOBE | 1 x 18 | 3 x 44
beef sirloin marinated in garlic sauce
TORO
fatty tuna
Maki, hosomaki
BAKED SEABREAM MAKI | 60
with lettuce, mayonnaise, kabayaki sauce and sesame seeds
MAKI WITH SALMON | 48
with lettuce, mayonnaise, kabayaki sauce and sesame seeds
MAKI WITH TUNA | 62
with lettuce, philadelphia cream cheese and avocado
MAKI WITH SHRIMP TEMPURA | 52
with lettuce and spicy mayonnaise
SASHIMI MAKI | 52
with salmon, shrimp, lettuce, oshinko, kampio, leek and mayonnaise
RAINBOW MAKI | 56
with three kind of fish inside and outside, lettuce, philadelphia cream cheese and avocado
MAKI WITH TERIYAKI DUCK | 42
with lettuce, spicy mayonnaise, kabayaki sauce, sesame seeds
MAKI WITH EEL | 62
with lettuce, cucumber, mayonnaise, kabayaki sauce and sesame seeds
DRAGON MAKI | 70 / 62
with lettuce and spicy mayonnaise wrapped in eel or salmon
BAKED SALMON MAKI | 48
with lettuce, mayonnaise, kabayaki sauce and sesame seeds
MAKI WITH OCTOPUS
VEGETARIAN TEMPURA MAKI | 40
with lettuce, patata and zucchini and spicy mayonnaise
VEGETARIAN FUTOMAKI | 40
with lettuce cucumber, oshinko, kampio, avocado and mushrooms
TEMPURA MAKI WITH EEL | 55
maki with shrimp tempura, eel, mushrooms, turnip, leek and mayonnaise
MAKI WITH EEL, WRAPPED IN YELLOWTAIL | 72
with lettuce, cucumber, mayonnaise, lime, drop of mayonnaise and kabayaki sauce
CALIFORNIA MAKI WITH TUNA | 47
with lettuce, oshinko, seegrass, mayonnaise coated in tobico
CALIFORNIA MAKI WITH SHRIMP | 58
with lettuce, philadelphia cream cheese, kampio wrapped in avocado with sesame seeds
CALIFORNIA GOLD MAKI | 47
with lettuce, salmon, philadelphia cream cheese, avocado wrapped in salmon
HOSOMAKI | 35
with tuna
HOSOMAKI | 45
with sea eel
HOSOMAKI | 40
with boiled shrimp
Tartare
BOWL OR MAKI WITH SALMON TARTARE | 70
BOWL OR MAKI WITH TUNA TARTARE | 80
TEMPURA ROLLS WITH TUNA OR SALMON TARTARE | 70/80
Plates
Sides
Desserts
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MACIA AISU
green tea ice cream -
MANGO MOUSSE
MOCHI
PANNA COTTA
with passion fruit and chocolate
